Lady Grey Seattle is the brainchild of Alia Al-Hatlani and Becca Hapke, two women whose food obsession brought them to the Seattle Culinary Academy, where it seems they were destined to meet. 

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Alia | Lead Decorator

Alia approaches her cakes from an artist's perspective. To say she is food-obsessed is an understatement, but it was ultimately her need for a creative outlet during her office job days that brought her to cake. Her signature floral cake painting style is influenced by her time as an oil painter. By swapping buttercream for oil paints, the classic Lady Grey look was born.

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Becca | Head Baker

Becca is what Alia likes to call, "a flavor genius." Her understanding of what flavors work together, whether they're twists on a classic or unique and unexpected, are always downright delicious. It might be impossible to choose a favorite, but there's a reason the Pistachio cake with whipped cream cheese and tart raspberry sauce has been a bestseller since the very beginning. 

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Together they're determined to prove you can have it all: a cake that tastes just as good as it looks.